Commercial Kitchen Pest Prevention: Areas That Need Extra Attention

Commercial kitchens can provide pests with food, moisture, warmth and shelter if sanitation and maintenance are not consistent.

Behind Equipment

Grease and food debris can collect where routine cleaning does not reach.

Floor Drains and Moisture

Drains, leaks and damp areas deserve regular inspection and cleaning.

Storage Areas

Keep products organized and off the floor where possible. Reduce cardboard buildup and inspect incoming goods.

Waste Areas

Keep dumpsters and indoor garbage containers closed and clean surrounding areas regularly.

Tim Mills American Pest Control provides commercial pest-control service throughout Orange County, NY. Call 845-344-3288 to discuss your facility.